Join us for our annual Club-exclusive Pinot Blending & Lobster Feast on Saturday, May 18th! Winemaker Steve Fennell and the cellar team will help you craft your very own custom blend of Pinot Noir, featuring premium barrel samples of fruit from our estate vineyards. After entering to win special prizes for "Best Blend" and "Best Label", join us on our South Patio overlooking the vineyard for a gourmet lobster feast paired with some of our favorite current vintages.