Baked Oysters
Serves:
8 as an appetizer
Prep Time:
15 mins
Cook Time:
10-12 mins
Our Chardonnays are all great pairings for seafood, especially our La Rinconada Chardonnay with Chef Colin Crowley’s Baked Oysters.
Ingredients
Ingredients:
- 16 Kumamoto or Blue Point oysters
- 1 cup panko (Japanese bread crumbs)
- 1/3 cup ground Parmesan cheese
- ¼ cup extra virgin olive oil
- Zest of lemon
- Zest of ½ orange
- Salt and pepper
- 2 cups rock salt
Directions
Directions:
- Preheat the oven to 450 degrees.
- Spread rock salt out on a cookie sheet.
- Open oysters, detach muscle and set aside.
- Combine all other ingredients.
- Sprinkle breadcrumb mixture over oysters.
- Place on rock salt and bake for 10-12 minutes.