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    • About Sanford
      • History
      • Philosophy & Sustainability
      • Winemaking Team
    • Terlato Family
      • Anthony Terlato
      • Bill Terlato & John Terlato
      • Fourth Generation
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      • Winery
      • Vineyards
      • Sta. Rita Hills AVA
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    • Our Locations
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Back to Recipes & Food Pairings

Pairs with Sanford La Rinconada Chardonnay Buy Wine

Baked Oysters

Serves: 
8 as an appetizer
Prep Time: 
15 mins
Cook Time: 
10-12 mins

Our Chardonnays are all great pairings for seafood, especially our La Rinconada Chardonnay with Chef Colin Crowley’s Baked Oysters.

Ingredients
Ingredients: 
  • 16 Kumamoto or Blue Point oyster 
  • 1 cup panko (Japanese bread crumbs) 
  • 1/3 cup ground Parmesan cheese 
  • ¼ cup extra virgin olive oil 
  • Zest of lemon 
  • Zest of ½ orange 
  • Salt and pepper 
  • 2 cups rock salt 

Directions
Directions: 

Preheat oven to 450 degrees. Spread rock salt out on a cookie sheet. Open oysters, detach mussel and set aside. Combine all other ingredients. Sprinkle breadcrumb mixture over oysters. Place on rock salt and bake for 10-12 minutes.

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5010 Santa Rosa Road
Lompoc, CA 93436
(805) 735-5900

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