Sanford wines are a perfect accompaniment to any meal. Handcrafted to be exquisitely balanced, these wines are complex and incredibly food friendly. Explore the recipes below for new pairing ideas, including special recipes from Chef Colin Crowley and Chef and Cellar Master Auggie Rodriguez.
You can't go wrong with the classics, and this simple Apple Pie recipe will not disappoint. Served alongside our Late Harvest Viognier for a special treat.
Providing a mouthful of flavor, this herb-crusted rack of lamb is perfectly paired alongside our award winning Pinot Noir.
The rich and velvety flavors of this soup are echoed with our Chardonnay, while providing a slight acidty to help balance the dish.
The perfect combination of sweet and savory when served alongside our Sparkling Brut Rosé.
These mini quiches offer layers of delectable flavors, pair perfectly alongside our Spring Table Trio,...
Meaty mushrooms are complemented by sweet caramelized onions, topped off with creamy melted goat cheese....
"I pasture-raise pigs, and Pinot Noir and pork are a natural fit.
Put a twist on the traditional Thanksgiving turkey with a burst of citrus flavors, and a hint of sweetness from a light cranberry sauce made with our Pinot Noir - Vin Gris.
The seasonal apples and creamy, rich flavors in this soup offer the perfect Autumn pairing with our 2013 Sanford & Benedict Chardonnay.
Our soft and elegant Founders' Vines Pinot Noir pairs wonderfully with succulent duck and the sweet, earthy flavors of roasted beets. This is the perfect dish to celebrate the Fall harvest.
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